Physiological, Nutritional, and Other Disorders of Tomato Fruit

Physiological, Nutritional, and Other Disorders of Tomato Fruit

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Tomato producers run into many different fruit problems each Socks year.This publication attempts to describe, give possible causes or explanations, and possible controls for certain of these tomato fruit problems.This document is HS-954, one of a series of the LIQUID CLAY Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.Publication date: February 2004.https://edis.

ifas.ufl.edu/hs200.